soon in Coté Sud, special food issue, around may-june 2013...

It has been such a great experience to welcome Andrea in casa olivi a few months ago.  Fresh fish from the Adriatic sea, bio-vegetable from his farm, delicious panacotta, amazing dessert with bufala yogurt...
Reportage Laurence Dougier, pictures Nicolas matheus.

very, very soon the recipes in Coté Sud!


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