In the air

A new experience this year with Casa Olivi...See for miles over the beautiful Marche countryside on a private 90mn hot air balloon flight, taking place directly from Casa Olivi. Soaring up to some 2,000 feet (609 meters) above ground, admire stunning aerial views of the rolling hills, pretty villages, imposing castles, sprawling vineyards and olive groves of our Secret Italy.
Flights are in the early morning or late afternoon, every day weather permitting.
Euro 250 per person.
with our partner www.ballon.it


Soon, our new kitchen serveware from Crate&Barrel, Usa. But not so easy to bring back everything with my son from Atlanta.

Richly grained acacia wood turns out in smooth, sculptural serving essentials, naturally suited to everyday use, entertaining or artful display. Bowls  and Plates round in organic curves to hold salads, snacks, fruit or collectibles. Each piece is given a clear lacquer finish to bring out the wood's warm color and individual markings. Harvested from well-managed forests in the Philippines under close supervision of the local government's reforestation program.


Just like in Patagonia

Horse riding in the countryside above Casa Olivi 
with Roberto, La Collina di Oxy, San Lorenzo, Treia


Vrai by Fragonard, just for you in Casa Olivi

A pure line of products that combine natural formulas, high quality ingredients and properties. Pure and natural ingredients enhanced by a fresh and sophisticated fragrance. The VRAI line comes in a clean white packaging, covered in a rubber fabric, giving it a surprising and comfortable soft touch feeling. A real, pure and simple product line that reflects the essence of an efficient, modern and authentic beauty treatment.


10 Must Eat and Drink to taste in Le Marche, The Secret Italy

Ice cream, Paolo Brunelli
Mozzarella, Azienda Agricola Trionfi Honorati
Italian Sushi, Moreno Cedroni
Wine, Kupra, Oasi degli Angeli Kurni Winery
Truffle, La Cerca, Alessandro Benvenutti
Polenta, Gianna Maria Pignani
Pasta, Pasta Mancini
Pizza, Mamma Rosa
Prosciutto, prosciutto di Carpegna
Anis, Varnelli