This is the story of an absolutely great agriturismo, 10 minutes from Casa Olivi, hidden in a lovely small village called Cingoli, the balcony of the Marches.
The name is already quite a long story, il maiale volante, the flying pig...
And once you sit at the table in this beautiful restaured farm with strong modern touches starts an amazing journey through the marchigian products, colors and savouries.
Andrea Tantucci, who just comes back from London where he cooked with Jamie Oliver in his restaurant Fifteen,and his partner Roberto Sancricca love Le Marche, there is no doubt, and will make you love it too...
And for more recipes, you can always buy andrea's new cook Book "Rockitchen, 30 menu per 30 dische" an amazing culinary opus based on his favorite songs...
By the way, Andrea, I am still waiting for your panna cotta recipe, just incredible!
For more info
www.ilmaialevolante.it
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